''La coronilla'' balances rice with tasty quinoa to deliver a delectable pasta thata the entire family can enjoy. This pastas are 100% organic and produced in separate gluten free facility. Every step in the production process is designed to preserve the unique purity of the harvest.

Cooking instructions:
Bring 3-4 quarts water to a rapid boil. Add salt if desired. Add 1 package of Coronilla pasta and stir occasiionally for 13 - 15 minutes. Remove from the heat and drain. Serve promptly.

Presentation: Package of 8 oz