Quinoa, Golden Grain of the Andes is more than a compilation of new and delicious recipes; it is above all, an invitation to discover the potential of this marvelous Bolivian grain, highly sought today in top international culinary spheres.Culture, tradition and culinary art unite in this book carefully and thoughtfully prepared by Rita del Solar- to incite the reader into a gastronomic adventure with different and unsuspected flavors; an adventure that will also demonstrate that Andean cuisine can please the most demanding palate.
PRESENTATION
-Breakfast
-Appetizers and Cold Drinks
-Hors d'oeuvres
-Appetizers
-Soups
-Main Dishes
-Side Dishes>-Desserts
-Baked Goods

English Version